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Every year about this time we get to pick cherries from our good friend Pete's farm. At first, more end up in our mouths than in our bags. As you stand near the trunk, you look up into a canopy of jewels, every cluster ripe and sun kissed. It is easy to get carried away because each one looks more delicious than the next and there are three different varieties. We move along from one tree to the next, the heat and dust being all part of the experience. Later, back at home, they get washed and placed into a basket. This always looks like a beautiful piece of art sitting on my counter top. The tummy aches we get that day aren't always welcome, but are well worth the price of this tradition.