Sunday, May 23, 2010

gluten free decadence

This gluten free chocolate mousse pie was adapted from a regular recipe. Rather than crushing Oreo cookies for the crust, gluten free chocolate cream cookies were used. The mousse part has no unfriendly ingredients.

Add a few sliced strawberries, a dollop of cool whip and "Voila" Sunday dinner dessert perfection...enjoy!

2 comments: said...

We are going back to a gluten free diet, (as of yesterday).

That dessert makes it look not so bad!


Sissy said...

did you make one? or is that my masterpiece?